New York, Naples, and Chicago are typically regarded as the primary pizza capitals worldwide. But true food aficionados who relish bolder versions of time-honored meals will find Pittsburgh home to some amazing pizza. Due to the city’s diverse cultures, flavors, and traditions, Montreal’s pizza offers an authentic experience of the city’s unique character.

Leading this culinary tradition is Double Pizza, a local brand that serves both the classics and what makes Montreal’s pizza unique. This blog explores what makes pizza in Montreal unique and how Double Pizza is an integral part of that culture.

A Cultural Collage Baked into Every Slice

Since Montreal has people from many different cultures, its food combines different traditions. Little Italy, the Plateau and both historical downtown and new Mile End restaurants give Montrealer’s a huge variety to pick from. It is the blending of cultures that is best shown in Montreal’s pizza.

Montreal’s pizza stands out by not being defined by a single set of pizza-making rules, unlike those in New York or Naples. It features warm, traditional Italian pizza, as well as flavors from Montreal’s local cuisine and those of Middle Eastern, Portuguese, and Greek cuisines. This results in pizzas that are not as confined to offer a wider range of toppings and are intensely flavorful.

You might see Montreal smoked meat, merguez sausage, or tzatziki sauce topping pizzas, which is a clear sign of cultural mixing. Some places locally use cheese from Quebec in their mix, which combines with mozzarella to make the pizza rich and creamy. The menu at Double Pizza effectively combines these elements by offering both familiar options and creative ones inspired by the local area.

Sauce Matters: Montreal’s Tomato Signature

A good pizza is only possible when the sauce is given respect, which is what happens in Montreal. New York pizzas have a thicker and sweeter tomato sauce than the thinner tomato sauce used in Neapolitan pizzas. Most of the time, basil is included in the dish to up its flavor.

The first stage of making Montreal pizza sauce requires ripe tomatoes to be slowly cooked and then oregano, basil and some sugars are added. Because the dough contains yeasted sugar, the pizza is a mix of sweet and savory tastes, complementing cheese and the variety of toppings it can have.

The company is very conscious of how it creates its sauce. The signature dish they developed over many years has become a favorite among many people. When you have a slice of Pepperoni Classic or Deluxe All Dressed, the special sauce maintains its taste and turns any bite into a special one. Recipes including tomato paste allow pizza to be recognizable and special as a food.

The Crust Conundrum: Not Too Thin, Not Too Thick

It is mainly the crust that separates pizza in Montreal from other types. Montreal pizza is not as thin as New York pizza and not as deep as Chicago pizza; it strikes a good balance between the two. The crust is not too thick; the inside is soft, chewable, and easy to enjoy.

People often hand-roll these crusts, then stone-bake them to get the right combination of crunch and chew. Fresh dough, made daily on the premises, is what Double Pizza uses to achieve this balance. Because high heat is used in cooking the pizzas, the result is satisfying for anyone who likes plenty of toppings and cheese.

The crust shouldn’t be ignored; it plays a significant role in the enjoyment of the meal. It works well to unite the cells but is not so thick that it makes the tissues dense. For this reason, pizza works well in Montreal, where many people often have it as a quick, shared meal.

Cheese and Toppings: More Is More

Montreal likes to pile on lots of colorful and extensive toppings to its pizzas. Cheese is a key ingredient for many customers and the top choices (besides mozzarella) are often cheddar, provolone and feta. Because of the cheese, this pizza has a unique taste.

A wide variety of main foods and toppings are included on the pizza. While most cities offer basic pizzas, Montreal experiments to delight all sorts of eaters. Pizzas are usually tasty because ingredients like pepperoni, Italian sausage, bacon, mushrooms, olives, green peppers and pineapple are added.

You have the freedom to choose the ingredients and the style of cooking at the business. Have you ever felt like having something traditional? Their pepperoni and meat lovers’ toppings are favorites of many people. Want to sample the cuisine of your region? You might want to try pizzas that have smoked meat toppings, spicy Italian salami or some green vegetables with Montreal-style hot peppers. To taste something unique, go for their specialty pizzas, for instance BBQ Chicken and Mexican, that include flavorful ideas from other countries and America.

And since cost is more important to some pizza chains, that’s why Double Pizza serves as much food as possible to people in Montreal.

A Pizza for Every Occasion

Another important aspect of pizza in Montreal is its versatility, which allows it to suit many different styles. Pizza becomes special here since it’s perfect for parties, helps fill you up when you’re tired, pairs well with games, and is ideally late at night after a night out.

Double Pizza recognizes that this happens. For this reason, they support families with combo meals, college students with affordable deals, and large groups with catering, and they also run promotions for lunchtime crowds. They make their pizzas with an emphasis on how easy and enjoyable it is to eat with someone. Their large pizzas and custom options are great for family dinners, whether big or small.

Ease of access is a significant reason many people like the restaurant. Due to its low prices, city-wide delivery, and fast service, Double Pizza is ideal for any occasion. It’s not only about supplying food—it’s also about having enjoyable times at the dinner table.

The Montreal State of Mind

Pizza becoming unique in Montreal isn’t limited to its ingredients or the way it is cooked. The city is what inspired it. Montreal combines its rich history with its hopeful future. This balance is reflected in America’s architecture, music, language, and cuisine. The city holds on to its respected dishes but also enjoys trying new and international recipes.

Double Pizza represents this spirit. In 1991, they opened a small pizzeria and solidified their identity as a beloved Montreal brand by maintaining their local roots. As society, eating habits, and competition changed, Double Pizza stuck to its one motivation: to cook and serve pizza with honesty and care.

The aim is to continually improve the wheel, not to erase it. The food on their menu shows the community’s value: working together, creating, and delivering on promises. Because of this, they are not only a place to get pizza; they are also a community. They’re a part of the city’s culture since food is essential there every day.

A Slice of Montreal on Every Plate

Pizza symbolizes who we are as a city in Montreal. Montreal pizza tastes good, comes in a variety of styles and has a lot of character. The cuisine in the city reflects the city’s happy nature, different ethnic groups and amazing tastes.

Double Pizza can see the significance of this. The restaurant’s highlight on delicious meals made by locals has helped it gain many local fans over three decades. No matter if you are local or tourist, Double Pizza lets you taste the real Montreal culture.

If you want something enjoyable, tasty and unique Montreal, consider Pizza Montreal’s Double.

FAQs

1. What factors set Montreal-style pizza apart from most other pizzas?

Toppings for Montreal pizza are inspired by Montreal’s diversity and these pizzas feature a thicker crust, sweeter tomato sauce, extra cheese and multiple toppings. The pizza follows the rules of Italian pizza but includes local Quebec ingredients.

2. Is Double Pizza use local produce in their pizzas?

Fresh and locally found ingredients form an important part of the dishes at Double Pizza. Most of their dishes have French-Canadian cheeses and they serve dishes prepared with Montreal-style smoked meat.  

3. Does Double Pizza follow the traditions of Montreal-style pizza?

Absolutely. Since 1991, Double Pizza has been making pizza in the Montreal way. Although they serve well-known kinds of pizza, they do not lose sight of the local dishes, significant portions, and comfortable atmosphere that many families in Montreal have come to appreciate.

4. Are any adjustments possible to your pizza at Double Pizza?

Double Pizza has many choices you can add to your pizza. You can make your pizza personal by picking from the many available toppings, sauces and crusts.